bring insanely scrumptious desserts to holiday gatherings. I tried out this theory with a Chocolote Doberge cake, my secret recipe Black Walnut Ice Cream and a big plate of snowflake sugar cookies. It worked like a charm and I was elected dessert provider from here to eternity. Nice going, Pinkie.
Now I'll be slaving at the stove on Christmas Eve forever. Ah well. Now, see them and weep...because you didn't get any. Well, it's probably better that you didn't get any. The button on my pants is screaming at me for sampling too much of my own culinary work.
No comments:
Post a Comment